For the second year now, the danish beer bloggers are doing a "best of..." series. Started by Stovt last year, it's being done all over again, with some minor changes in the titles, but still with a view at the difference in beer bloggers views and experiences.
Choosing the best beer bar seems counter intuitive, since I've been managing a bar for most of the year. After all, "my bar" would have to be my favourite, right? In Copenhagen, there's a lot of competition and some of these bars have been around for years and years. Fermentoren and Ølbaren are old favorites, but newcomers such as Himmeriget and Bootleggers are ready to steal my attention.
Future additions seems to make it even harder to chose my favourite for next year, but more on that later...
A certain memory keeps popping into my brain when I try to pick a favourite. It stands out because it was a combination of so many things, that just worked in perfect unison. And the fact that I wasn't working there might've been factor for it winning the title.
Beer is in focus, but add in the share-friendly dishes from the kitchen, the amazing view and of course the wonderful presence of some great, passionate people behind the bar. You got yourself a winner! It doesn't make it worse that my wife was on the other side of the table, the first time i visited.
If the above picture hasn't given it away yet, my favorite bar in 2016 is Penyllan Bar & Kitchen...
And the reason is mainly because of the first visit I had there. It was my wedding anniversary and I was having dinner with my wife. The food and beer was perfect, but the detail was in the pairings. Most beers on tap came from Beer Here, which is one of the few breweries I'll order with no hesitation, but rumors have it that Penyllan is launching soon... Perhaps? Maybe...? Hopefully...
Either way, everything just works and I would recommend anyone to go there if they want an experience beyond amazing. Especially, but not limited to, beer drinkers.
Food connoisseurs will find a menu bringing you directly to heaven. I'm still dreaming about the chocolate cake paired with the Imperial Stout (Black Luck with Ghost Brewing).
If you're more into cocktails you'll be treated great too. With barrel aged Negroni and Old Fashioned, you're in for a special treat although the Gin & Tonic worked as a perfect nightcap for us. Made with homemade tonic, there's simply not anything like it out there!
Add the carefully selected beer list and highlight the view one last time and I wish I could never leave Bornholm!