Beer Here

2016: Best New Beer

For the second year now, the danish beer bloggers are doing a "best of..." series. Started by Stovt last year, it's being done all over again, with some minor changes in the titles, but still with a view at the difference in beer bloggers views and experiences.

There's no denying that my tastebuds have evolved over time. A good solid 5 gets rarer and rarer by the year. Usually when I do my yearly tally I get a bit of help from Untappd, where I pull all my data from. There's simply no other way to keep track.

I've decided to divide the Best New Beer award into one foreign and one Danish. It just made more sense that way.

My non-danish favorite list has a bunch of different styles, although mostly leaning towards imperial stouts. At an almost perfect score there's Anagram from Omnipollo, that I had when I did a Tap Takeover with them back in May. Then there's Saison Melange and Broken Truck No. 2 from de Garde, Black Magick (Rye Whiskey Barrels) from Voodoo Brewing and Wednesday from Cycle Brewing, which was all consumed during Copenhagen Beer Celebration.

The winner however, and the only 5-star rating (of a new beer) this year goes to Cloudwater with their DIPA v2, which I traded with a british guy back when it was only days old. Nothing but amazing, and they deserve all the praise they get for the continoud DIPA lineup - it's now at version 10!

I do however find it much more interesting to see which beers from Denmark, makes the top spots and not surprisingly, my two favorite breweries from last year is well represented. Alefarm, last years "best newcomer" is at three spots with their Old Creation and their Collab with Bad Seed and off course Kindred Spirits, which may be the IPA I've consumed the most during 2016.

Courtesy of Alefarms Facebook page. 

Courtesy of Alefarms Facebook page. 

But my favorite brewery from last year also snuck their way in with their NE IPA, The Bastard Princess, appropriately named after The Editor. Alongside Gamma Brewing and their Ionize DIPA they're the last ones to make top spots before announcing my apparent favorite beer of 2016.

Black Luck from Beer Here takes the top spot alongside Kindred Spirits from Alefarm are my duo for the best beer released in 2016. One is sweet, heavy, roasty and toasted, while the other one is hoppy, funky and smooth as silk. Both of them warms my soul and I smile when I think of how spoiled we are here in Denmark sometimes.

2016: Best Beer Bar

For the second year now, the danish beer bloggers are doing a "best of..." series. Started by Stovt last year, it's being done all over again, with some minor changes in the titles, but still with a view at the difference in beer bloggers views and experiences.

On a cold winter night, this is the view that greats you.

On a cold winter night, this is the view that greats you.

Choosing the best beer bar seems counter intuitive, since I've been managing a bar for most of the year. After all, "my bar" would have to be my favourite, right? In Copenhagen, there's a lot of competition and some of these bars have been around for years and years. Fermentoren and Ølbaren are old favorites, but newcomers such as Himmeriget and Bootleggers are ready to steal my attention.

Future additions seems to make it even harder to chose my favourite for next year, but more on that later...

A certain memory keeps popping into my brain when I try to pick a favourite. It stands out because it was a combination of so many things, that just worked in perfect unison. And the fact that I wasn't working there might've been factor for it winning the title.

Beer is in focus, but add in the share-friendly dishes from the kitchen, the amazing view and of course the wonderful presence of some great, passionate people behind the bar. You got yourself a winner! It doesn't make it worse that my wife was on the other side of the table, the first time i visited.

If the above picture hasn't given it away yet, my favorite bar in 2016 is Penyllan Bar & Kitchen...

And the reason is mainly because of the first visit I had there. It was my wedding anniversary and I was having dinner with my wife. The food and beer was perfect, but the detail was in the pairings. Most beers on tap came from Beer Here, which is one of the few breweries I'll order with no hesitation, but rumors have it that Penyllan is launching soon... Perhaps? Maybe...? Hopefully... 

Either way, everything just works and I would recommend anyone to go there if they want an experience beyond amazing. Especially, but not limited to, beer drinkers.

Food connoisseurs will find a menu bringing you directly to heaven. I'm still dreaming about the chocolate cake paired with the Imperial Stout (Black Luck with Ghost Brewing).  

If you're more into cocktails you'll be treated great too. With barrel aged Negroni and Old Fashioned, you're in for a special treat although the Gin & Tonic worked as a perfect nightcap for us. Made with homemade tonic, there's simply not anything like it out there!

Add the carefully selected beer list and highlight the view one last time and I wish I could never leave Bornholm!