I've been to Oregon a few times, and I've been close to Corvallis enough times to almost smell the brewery. Fourth times seems to be the charm as I finally made my way to the warehouse that holds one of my favorite sour breweries.
Up there with Castillon, on the top shelf in my cellar, is where I stash my De Garde beers. As they're hard to come by around these parts, I try to spread it out as best I can. Going to a brewery feels as close to unlimited supply as it ever gets - it's like heaven...
Everything in the taproom seems so well thought out. The tables, all the memorabilia on the walls, the neat shelfs in the top and the backdrop of the bar. It's exactly what you'd expect from de Garde. Classy without being overly flashy, yet still cosy enough to easily let people spend several hours on the premises.
We ended up trying the whole menu on the board alongside a couple of bottles, and we of course ran in to some new favorites.
Avenue no. 2 was probably the most interesting that day. A farmhouse sour with Marion berries aged on oak, already sounds intriguing on paper, but the taste was nothing but amazing. Dry, tart but deliciously fruity, almost like jam. Definitely a highlight on an already phenomenale tap list!
And as mentioned we also made our dig into some of the bottles on hand at the brewery. A very fine selection of some of their best stuff made is available. Prices are a bit steep, but for a Dane, not unheard of it. We tried to keep to a decent budget, but could've easily splurged if we'd let our hearts choose.
Thank you de Garde. Keep up the good work (and start shipping to Copenhagen)