When you take a good look at Stone, it's hard to combine that with the words micro brewery. But 'craft' is still deeply ingrained in their DNA. With several outlets in the US, they're the first American brewery to open their own facility overseas. Something like that doesn't go un-noticed. With such a name and brand behind you, there's bound to a grand opening party. And as a participant, I can guarantee they succeeded.
This is my second visit to Stone, as I was there only two months ago. Back then there was still a lot left to be done, but everyone pulled through and out of seemingly nothing an enormous beer garden rose. My partner in crime for the opening was Andrew and according to him, the Berlin chapter looks and feels quite a lot like the one in Escondido - in a really good way. Big, open, spacious and playful comes to mind, but organic and friendly shouldn't be left out. This place is massive, even if I tried to not count the outdoor area, which seems to be taken directly from California and planted in Berlin.
But what makes this so special, is not only the restaurant and beer garden. If not even more important, the brewery. The corner stone (pun intended) is the beer and all of the flagship beers will now be brewed in Berlin, with local, fresh ingredients. And that's important, especially for Berlin!
A city that seems to be in it's infancy when it comes to craft beer. Double IPA's are a rare sight, Imperial Stouts are far between, and craft beer places are in general hard to come by, spread across the city. With a giant production like Stone, the small brewers have got some serious competition on their hands.
I won't go into too much detail about what was present at the opening, mostly because I didn't take notes, but also because that list would be massive. I believe to have heard there was 88 different beers on tap during the opening night, where most was in the main bar located in the restaurant, some were in the library bar and yet some more were located outside at smaller stands.
My hope is for Stone to bring their Enjoy By series to Berlin and start putting some much needed focus on freshness. Whether that'll be the case or not, Stone is here to stay and I'll be on the sideline, watching, waiting. Anticipating!
On a sidenote, I got to meet Greg (the happiest man at the opening) while he was in Copenhagen only a couple of weeks later. I even got to serve him food at Banksia, before bugging him about various beer related geeky questions at Taphouse.
Stone Brewing, welcome to Berlin and welcome to Copenhagen.