For the second year now, the danish beer bloggers are doing a "best of..." series. Started by Stovt last year, it's being done all over again, with some minor changes in the titles, but still with a view at the difference in beer bloggers views and experiences.
Personally, 2016 has been a very different year, than every previous one I've had as a beer writer. Mostly because most of my time has been spent running a bar, but also because I've come to know a lot more breweries around the world during my run as mayor president manager. That also makes it a lot harder to choose a candidate for this year.
I've considered a bunch of breweries, including the one I deemed the winner last year (Omnipollo, for those who didn't know).
Cloudwater come to mind, because they've made some incredible hoppy beers over the last year. They've now made it to version 10 and from the rumors they haven't slowed down a single bit
In keeping in line with last year, I also feel like it was appropriate to keep a Swedish brewery on the list. After all, Omnipollo was the winner of best non-danish brewery last year. Stigberget has been making some of the best IPA's I've ever had on danish soil. Westcoast IPA, Business as Usual (with All In and O/O), but more so Amazing Haze and the now world famous GBG Beer Week - all beers worthy of putting them permanently on my beer map.
A third contender for the title comes from my trip to New York. Other half have been slaying the beer scene, including my own pallet. The IPA's I've had on my trip was nothing but amazing and has earned them a spot on my list.
Before hitting the final spot, and winner of my list, I do need to turn my head to the other side of America, to a brewery that blew my mind on all scales. But a beer that really struck the high notes was Double Stack - an American Stout brewed with coffee and maple syrup. I'm obviously talking about Great Notion, the new west coast experts in IPA's, Stouts and Funk!
But one brewery that has crossed my path several times during 2016 and has kept surprising me, must be Brew by Numbers. It's not because they have the same weird relationship with numbers as I do, but because their beers have kept the same high level all through the year - many times even exceeding my expectations. The duo of double IPA's 55|01 and 55|02 was especially high hitters for me, but also their more subtle styles such as Oatmeal Stout (08|06), Red IPA (35|01) and White IPA (25|05) has peaked my tastebuds.